Masala Chai Popsicles Recipe

Name: Masala Chai Popsicles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 1/2 cups whole milk; 10 cardamom pods, smashed and seeds removed, divided; 6 cloves, divided; 1 cinnamon stick, broken in half; 4 slices fresh ginger, divided; 6 black peppercorns, divided; 1 teaspoon fennel seeds, divided; 2 star anise, divided; 3 tablespoons brown sugar, divided; 1 black tea bag

Servings: persons

1 1/2 cups water
1 1/2 cups whole milk
10 cardamom pods, smashed and seeds removed, divided
6 cloves, divided
1 cinnamon stick, broken in half
4 slices fresh ginger, divided
6 black peppercorns, divided
1 teaspoon fennel seeds, divided
2 star anise, divided
3 tablespoons brown sugar, divided
1 black tea bag

1
In a small pot, combine water, 5 cardamom pod seeds, 2 cloves, 1/2 a cinnamon stick, 2 slices of ginger, 3 black peppercorns, 1/2 teaspoon of fennel, 1 star anise, and 2 tablespoons of brown sugar. In a separate small pot, add milk and the remaining spices, plus 1 tablespoon of sugar.
2
Place both pots over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered for 10 minutes. Add tea bag to water mixture for last two minutes of simmering.
3
Fill 8 popsicle molds halfway with the chai tea mixture, and chill milk mixture in the fridge. Place popsicles in the freezer until frozen solid, about 1-1 1/2 hours. Top up each popsicle with milk mixture. Add popsicle sticks and secure with clothespins, or let them freeze for 45 minutes and add popsicle sticks when the mixture is slushy. Then let the, freeze completely. Remove from popsicle molds by briefly running the molds under warm water.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 1 1/2 cups whole milk, 10 cardamom pods, smashed and seeds removed, divided, 6 cloves, divided, and more.

Yes, Masala Chai Popsicles falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Masala Chai Popsicles

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