Homemade Tortilla Chips – a delicious recipe with White flour, Salt, Cumin, Coriander, Margarine, coating. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the ingredients in a large plastic bowl and knead the dough, and let it rest for at least 30 minutes covered with a towel
2
Cut the dough on 8 equal pieces
3
Roll a circular shape (tortillas) of each piece with a rolling pin and put the first tortilla into a baking pan.
4
Chop the cloves of garlic as fine as you can and add them to the cup of oil. Add the curry spice and stir.
5
Now, add 1 tablespoon of the coating mix on 1 rolled dough and spread the mixture all over the dough. Cut the tortilla in half vertically and then horizontally. Then cut the tortilla diagonally, twice. You should have 8 equal cuts.
6
Put the tortilla in a preheat oven (or if you have a larger oven put more tortillas at once) and bake it for 15 minutes on high temperature. Take the chips out of the oven and do the same for the rest of the tortillas.
1254
kcal
Calories
33
g
Fat
207
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: For the dogh, 1000 grams White flour, 1 teaspoon Salt, 1 teaspoon Cumin, and more.
Yes, Homemade Tortilla Chips falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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