Roasted Beets With Chèvre-Yogurt Sauce

1. 1

   Preheat oven to 425u00b0. Line baking pan with aluminum foil. Place beets on pan, drizzle with olive oil and sprinkle with an 1/8 teaspoon each salt and pepper. Roast beets 30 to 35 minutes or until tender, stirring occasionally.

2. 2

   Meanwhile, in a medium bowl, heat chevre in microwave 20 seconds or until softened. Stir in yogurt, chives, lemon juice, and remaining 1/8 teaspoon each salt and pepper. To serve, divide beets between 4 salad plates and top with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.