Roasted Spiced Pears and Figs with Almonds – a delicious recipe with almonds, Bartlett, figs, sugar, butter, vanilla bean. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450F.
2
In an ovenproof 10-inch heavy skillet toast almonds in one layer in middle of oven until golden, about 5 minutes, and transfer to a bowl.
3
Halve pears lengthwise and cut each half into 3 wedges, discarding cores.
4
Quarter figs lengthwise.
5
In skillet melt sugar and butter over moderate heat, stirring occasionally, until sugar is melted completely and remove skillet from heat.
6
With a knife halve vanilla bean lengthwise and scrape seeds into butter mixture.
7
With a wooden spoon stir in vanilla pod, cinnamon, allspice, pears, and figs until coated and roast in middle of oven 20 minutes, or until pears are just tender.
8
Remove pod and with spoon stir in almonds until coated well.
9
Serve fruit mixture warm with sour cream.
377
kcal
Calories
20
g
Fat
33
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup sliced almonds, 4 firm-ripe pears (preferably Bartlett), 1/2 pound dried figs (as soft as possible; about 12), 1/2 cup sugar, and more.
Yes, Roasted Spiced Pears and Figs with Almonds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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