Pineapple Cheddar Tea-bread – a delicious recipe with flour, sugar, baking powder, baking soda, salt, pineapple. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F In a large bowl, mix together flour, sugar, baking powder, baking soda and salt.
2
In a separate bowl, mix together crushed pineapple, melted butter and the egg.
3
Add pineapple mixture to flour mixture.
4
Mix together by hand.
5
Add pineapple juice, as necessary, to moisten.
6
Add cheese and nuts.
7
Mix well.
8
Pour mixture into a greased loaf pan.
9
Bake 1 hour at 350 degrees F.
10
To make glaze: Whisk together the sugar and lemon juice over low heat just until sugar is disolved.
11
Poke holes in the still warm bread and slowly pour the glaze over the bread allowing it to seap into the holes.
12
Let bread rest at least several hours or overnight to set before cutting.
707
kcal
Calories
23
g
Fat
114
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups flour, ¾ cup granulated sugar, 3 teaspoons baking powder, ½ teaspoon baking soda, and more.
Yes, Pineapple Cheddar Tea-bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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