Caramelized Onion, Radicchio, and Goat Cheese Pizze

Name: Caramelized Onion, Radicchio, and Goat Cheese Pizzettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red onions, thinly sliced (4 cups); 3 tablespoons olive oil; 1 1/2 tablespoons balsamic vinegar; 1/2 lb radicchio, chopped (3 1/2 cups); 1 lb pizza/bread dough; All-purpose flour for dusting; Cornmeal for dusting; 3 oz soft mild goat cheese, crumbled; 2 teaspoons fresh thyme, chopped; Special equipment: a large pizza stone (at least 14 inches across), baker's peel

Servings: persons

1
Preheat oven to 500F.
2
Set stone on lowest rack of oven at least 1 hour before baking pizza (if you have a gas stove, stone can go directly on oven floor).3Cook onions in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until deep golden, about 15 minutes.
3
Remove from heat and stir in vinegar, radicchio, and salt and pepper to taste.
4
Divide dough into quarters on a flour-dusted surface and gently stretch each piece into a thin disk about 6 inches across.
5
Dust baker's peel with cornmeal and put 2 disks on it.
6
Jerk peel once or twice; if dough sticks, lift and sprinkle more cornmeal underneath.
7
Top each disk on peel with one fourth of onion mixture, goat cheese, and thyme, leaving a 3/4-inch border.
8
Line up far edge of peel with far edge of stone in oven.
9
Tilt peel, jerking it gently to start pizzas moving, and once edge of pizza touches stone, quickly pull peel back to transfer pizzas to stone.
10
Bake pizzas until dough is crisp and golden, 8 to 12 minutes.
11
Transfer with peel to a cutting board.
12
Cut pizzas into slices and serve immediately.
13
Make 2 more pizzas in same manner.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb red onions, thinly sliced (4 cups), 3 tablespoons olive oil, 1 1/2 tablespoons balsamic vinegar, 1/2 lb radicchio, chopped (3 1/2 cups), and more.

Yes, Caramelized Onion, Radicchio, and Goat Cheese Pizzettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramelized Onion, Radicchio, and Goat Cheese Pizzettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions