Incredible Edibles Christmas Applesauce

1. 1

   Core and chop the apples, leaving the red skin on.

2. 2

   Place in a large pot with a small amount of water, about 4 ounces and cook down on medium heat till the apples are soft and mushy, occasionally stirring so they wont burn.

3. 3

   When soft, take out and strain through a large stainer separating the skin from the sauce.

4. 4

   Take a spoon and mash down the apples so that all the sauce will be reserved.

5. 5

   Discard the skins.

6. 6

   Refrigerate the applesauce for an hour then enjoy--the natural sweetness will be there and no sugar.

* Per serving · 4 servings · Values may vary.

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