Roasted Spice Crumbed Cod Fillets Recipe

Name: Roasted Spice Crumbed Cod Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb fresh cod fillets; 1 tbsp butter; 1 small stalk celery, minced; 1 Shallot, minced; 2 garlic cloves, minced; 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat; 1/4 tsp black pepper and salt to taste; 4 tbsp dry white wine; 2 tbsp cream, heavy or light or half and nalf; 1 tsp fresh lemon juice; 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs; 1/2 cup sjredded sharp cheddar cheese; 2 tbsp grated romano cheese; 1 tsp cajun seasoning; 1 1/2 tsp mayonnaise, for brushing; 4 slices of bacon, cooked until crisp; 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice; 1 recipe Hollandaise Sauce, recipe attached in direction step #9; 1 recipe Creamy Mustard Sauce, recipe attached in step #9

Servings: persons

1 1/2 lb fresh cod fillets
1 tbsp butter
1 small stalk celery, minced
1 Shallot, minced
2 garlic cloves, minced
1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
1/4 tsp black pepper and salt to taste
4 tbsp dry white wine
2 tbsp cream, heavy or light or half and nalf
1 tsp fresh lemon juice
1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
1/2 cup sjredded sharp cheddar cheese
2 tbsp grated romano cheese
1 tsp cajun seasoning
1 1/2 tsp mayonnaise, for brushing
4 slices of bacon, cooked until crisp
4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
1 recipe Hollandaise Sauce, recipe attached in direction step #9
1 recipe Creamy Mustard Sauce, recipe attached in step #9

1
Preheat oven to 425.
2
Butter a baking dish large enough to hold fish in one layer
3
In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt.
4
Cook until just tender 3 to 4 minutes
5
Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
6
In a bowl combine bread crumbs, cheeses, and cajun seasoning.
7
Add cooled vegetable mixture and combine.
8
Place fish on prepared baking pan.
9
Brush with the mayonnaise.
10
Press crumb mixture evenly on fish
11
Add butter / lemon drizzle evenly over crumbs.
12
Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through.
13
Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lb fresh cod fillets, 1 tbsp butter, 1 small stalk celery, minced, 1 Shallot, minced, and more.

Yes, Roasted Spice Crumbed Cod Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Spice Crumbed Cod Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions