Corn Chowder With Smoked Salmon And Dill Recipe

Name: Corn Chowder With Smoked Salmon And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small yellow onion, diced; 1 leek, chopped (white part only); 2 cups yukon gold potatoes, peeled and cut into 1/2 inch dice; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 ears of corn; 4 cups organic vegetable stock; 1 cup heavy cream; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon sweet paprika; 8 ounces smoked salmon, cut into 1/2 inch pieces; 1 bunch fresh dill, torn into small sprigs

Servings: persons

1 small yellow onion, diced
1 leek, chopped (white part only)
2 cups yukon gold potatoes, peeled and cut into 1/2 inch dice
2 tablespoons olive oil
2 tablespoons unsalted butter
2 ears of corn
4 cups organic vegetable stock
1 cup heavy cream
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon sweet paprika
8 ounces smoked salmon, cut into 1/2 inch pieces
1 bunch fresh dill, torn into small sprigs

1
With a sharp knife, scrape the corn kernels from the cobs until you have two cups of kernels.
2
Heat the olive oil and butter in a large soup pot over medium heat. Saute the onion and leek until soft and translucent, about 5 minutes. Stir in the potatoes and cook for 2 minutes, then add the corn and vegetable stock. Bring to a low boil, then turn down the heat and simmer for 15 minutes.
3
In two batches, pour half the soup into blender and process until smooth/ Pour the blended soup back into the pot and add cream, salt, pepper and paprika. Bring to a low boil and simmer for 5 minutes Taste for seasoning and adjust as needed. To serve, ladle soup into bowls and top with the smoked salmon and dill.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small yellow onion, diced, 1 leek, chopped (white part only), 2 cups yukon gold potatoes, peeled and cut into 1/2 inch dice, 2 tablespoons olive oil, and more.

Yes, Corn Chowder With Smoked Salmon And Dill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Smoked Salmon And Dill

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