How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder With Smoked Salmon And Dill?

You need 13 ingredients. The key ingredients include: 1 small yellow onion, diced, 1 leek, chopped (white part only), 2 cups yukon gold potatoes, peeled and cut into 1/2 inch dice, 2 tablespoons olive oil, and more.

Is Corn Chowder With Smoked Salmon And Dill suitable as seafood?

Yes, Corn Chowder With Smoked Salmon And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Chowder With Smoked Salmon And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Smoked Salmon And Dill Recipe

Name: Corn Chowder With Smoked Salmon And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small yellow onion, diced; 1 leek, chopped (white part only); 2 cups yukon gold potatoes, peeled and cut into 1/2 inch dice; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 ears of corn; 4 cups organic vegetable stock; 1 cup heavy cream; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon sweet paprika; 8 ounces smoked salmon, cut into 1/2 inch pieces; 1 bunch fresh dill, torn into small sprigs

Warm up with this hearty Corn Chowder With Smoked Salmon And Dill recipe. Made with yellow onion, gold potatoes, olive oil and unsalted butter. Easy ste…

This Corn Chowder With Smoked Salmon And Dill relies on simple, everyday ingredients such as small yellow onion, diced, olive oil, unsalted butter and ears of corn. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Chowder With Smoked Salmon And Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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