Grilled Whole Branzino With "Greek Fish Sauce"

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["For the whole grilled fish", "1 whole branzino (ask your fishmonger to scale and gut it)", "2 sprigs fresh oregano", "1/2 lemon, sliced", "Olive oil for drizzing", "Kosher salt and freshly ground black pepper", """Greek Fish Sauce"".

Yes, Grilled Whole Branzino With "Greek Fish Sauce" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.