How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Homemade Kimchi?

You need 1 ingredient. The key ingredients include: ["500 grams Napa (Chinese) cabbage", "2 tablespoons Korean red chili flakes(gochugaru) (or) 1 1/4 tsp chili powder", "1 radish, julienned (optional)", "2 teaspoons spring onions, chopped into 2"" batons", "3 garlic cloves, minced", "1/2 teaspoon fish sauce (optional but recommended)", "1/2 teaspoon grated ginger", "1/2 teaspoon sugar", "4 tablespoons coarse salt", "Equipment : Sterilized glass jar"].

Is Easy Homemade Kimchi suitable as seafood?

Yes, Easy Homemade Kimchi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Homemade Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Homemade Kimchi Recipe

Name: Easy Homemade Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["500 grams Napa (Chinese) cabbage", "2 tablespoons Korean red chili flakes(gochugaru) (or) 1 1/4 tsp chili powder", "1 radish, julienned (optional)", "2 teaspoons spring onions, chopped into 2"" b…

Try this homemade Easy Homemade Kimchi recipe the whole family will love. Made with Korean red chili, radish, spring onions and garlic. Easy step-by-ste…

This Easy Homemade Kimchi is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["500 grams Napa (Chinese) cabbage", "2 tablespoons Korean red chili flakes(gochugaru) (or) 1 1/4 tsp chili powder", "1 radish, julienned (optional)", "2 teaspoons spring onions, chopped into 2"" batons", "3 garlic cloves, minced", "1/2 teaspoon fish sauce (optional but recommended)", "1/2 teaspoon grated ginger", "1/2 teaspoon sugar", "4 tablespoons coarse salt", "Equipment : Sterilized glass jar"]

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Quick Info

Servings
4 servings
Category
Seafood

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