Brazilian Fish Stew 'Moqueca De Peixe'

1. 1

   In a large saucepan, saute the garlic, onion, ginger and peppers in the oil until a sauce is formed. Taste and add salt and pepper.

2. 2

   Add the fish, stock cubes and coconut milk simmer gently until cooked. If using a combination of fish and prawns, add the prawns later as they cook in less time. Cook for for 15minutes.

3. 3

   Stir through the chopped coriander.

4. 4

   Place in a serving dish and squeeze over some lime juice and sprinkle the spring onions and serve.

* Per serving · 4 servings · Values may vary.

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