How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Snap Peas With Shallots?

You need 6 ingredients. The key ingredients include: 1 lb sugar snap pea, trimmed, 1 large shallot, halved and thinly sliced, 2 teaspoons extra virgin olive oil, 1/4 teaspoon salt, and more.

Is Roasted Snap Peas With Shallots suitable as meat & poultry?

Yes, Roasted Snap Peas With Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Snap Peas With Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Snap Peas With Shallots Recipe

Name: Roasted Snap Peas With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sugar snap pea, trimmed; 1 large shallot, halved and thinly sliced; 2 teaspoons extra virgin olive oil; 1/4 teaspoon salt; pepper (to taste); 2 pieces cooked bacon, crumbled (optional)

Roasted Snap Peas With Shallots – a delicious recipe with sugar snap pea, shallot, extra virgin olive oil, salt, pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sugar snap pea, trimmed
1 large shallot, halved and thinly sliced
2 teaspoons extra virgin olive oil
1/4 teaspoon salt
pepper (to taste)
2 pieces cooked bacon, crumbled (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Snap Peas With Shallots

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