Hamburger Gravy

1. 1

   Brown meat.

2. 2

   Pour off all grease.

3. 3

   (You may want to rinse meat off.)

4. 4

   In a saucepan pour low-fat beef gravy.

5. 5

   If you want it real meaty tasting add a beef bouillon cube with a little water; add 1 container of fat-free sour cream and add some milk if too thick. Stir while heating and add meat to gravy mix.

6. 6

   (I sometimes add a little cooking wine for a different flavor.)

7. 7

   Serve over egg-free noodles.

* Per serving · 4 servings · Values may vary.