Sweet And Sour Pork

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed pineapple; 1 lb. pork shoulder, cubed; 2 Tbsp. oil; 1/4 c. plum jam; 2 Tbsp. soy sauce; 1/2 tsp. ground ginger; 1 c. sliced carrots; 1/2 c. sliced green onion; 1/2 c. cubed green pepper; 2 Tbsp. red wine vinegar; 1 Tbsp. cornstarch

Eats Now Editorial Team · 419 kcal · Meat & Poultry

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Sweet And Sour Pork – a delicious recipe with pineapple, pork shoulder, oil, plum jam, soy sauce, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can crushed pineapple
1 lb. pork shoulder, cubed
2 Tbsp. oil
1/4 c. plum jam
2 Tbsp. soy sauce
1/2 tsp. ground ginger
1 c. sliced carrots
1/2 c. sliced green onion
1/2 c. cubed green pepper
2 Tbsp. red wine vinegar
1 Tbsp. cornstarch

1
Drain pineapple.
2
Reserve juice.
3
Brown pork in oil.
4
Cover and simmer 20 minutes.
5
Remove pork and saute vegetables.
6
Remove. Blend jam, juice, vinegar and soy sauce.
7
Stir a little sauce with cornstarch and ginger.
8
Add to skillet and cook until mixture thickens.
9
Stir in pork, pineapple and vegetables.
10
May be served with rice.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large can crushed pineapple, 1 lb. pork shoulder, cubed, 2 Tbsp. oil, 1/4 c. plum jam, and more.

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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