How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Andouille Sauce?

You need 11 ingredients. The key ingredients include: 4 chicken breast halves, 3 Tbsp. olive oil, 1/4 c. minced onion, 2 cloves garlic, minced, and more.

Is Chicken Breasts With Andouille Sauce suitable as meat & poultry?

Yes, Chicken Breasts With Andouille Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Andouille Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Andouille Sauce Recipe

Name: Chicken Breasts With Andouille Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 3 Tbsp. olive oil; 1/4 c. minced onion; 2 cloves garlic, minced; 2 Tbsp. minced bell pepper; 1/2 c. minced andouille; 1/2 c. canned Italian tomatoes, chopped; 1/4 c. white vermouth; 1 bay leaf; 1/2 tsp. thyme; salt and pepper

Chicken Breasts With Andouille Sauce

Eats Now Editorial Team · 281 kcal · Meat & Poultry

Chicken Breasts With Andouille Sauce – a delicious recipe with chicken, olive oil, onion, garlic, bell pepper, andouille. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Breasts With Andouille Sauce

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