Cherokee Casserole Recipe

Name: Cherokee Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. Bermuda onion, chopped; 1 Tbsp. olive oil; 1 1/2 tsp. salt; dash of pepper; 1/8 tsp. garlic powder; 1/8 tsp. ground thyme; 1/2 small bay leaf; 1/8 tsp. oregano; 1 (1 lb.) can tomatoes (2 c.); 1 can condensed cream of mushroom soup; 1 c. Minute rice; 6 stuffed olives, sliced; 2 to 3 slices American cheese, cut into 1/2-inch strips

Servings: persons

1 lb. ground beef
3/4 c. Bermuda onion, chopped
1 Tbsp. olive oil
1 1/2 tsp. salt
dash of pepper
1/8 tsp. garlic powder
1/8 tsp. ground thyme
1/2 small bay leaf
1/8 tsp. oregano
1 (1 lb.) can tomatoes (2 c.)
1 can condensed cream of mushroom soup
1 c. Minute rice
6 stuffed olives, sliced
2 to 3 slices American cheese, cut into 1/2-inch strips

1
Brown meat in olive oil; add onion and cook over medium heat until onion is tender.
2
Stir in seasonings, tomatoes, soup and rice.
3
Add half of olive slices; simmer 5 minutes, stirring occasionally.
4
Spoon into baking dish.
5
Top with cheese strips and remaining olive slices.
6
Bake until heated through and cheese is melted.
7
Bake at 350u00b0 for approximately 30 minutes.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. Bermuda onion, chopped, 1 Tbsp. olive oil, 1 1/2 tsp. salt, and more.

Yes, Cherokee Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherokee Casserole

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