Roasted Sesame Salmon Fillets with Bok Choy & Shiitakes

1. 1

   Place fish on baking sheets sprayed lightly with cooking spray.

2. 2

   Mix dressing and ginger; brush 1/2 tsp.

3. 3

   (2 mL) onto each fillet.

4. 4

   Sprinkle with combined sesame seeds.

5. 5

   Toss bok choy and mushrooms with remaining dressing mixture; place on baking sheets sprayed lightly with cooking spray.

6. 6

   Bake in 450 degrees F (230 degrees C) standard oven 10 min., or until fish flakes easily with fork and vegetables are crisp-tender, stirring vegetables occasionally.

7. 7

   Serve fish with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.