How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sesame Salmon Fillets with Bok Choy & Shiitakes?

You need 7 ingredients. The key ingredients include: 24 pieces skin-on salmon fillets (4 oz./115 g), 1-1/2 cups Kraft Oriental Sesame Dressing, 6 Tbsp. gingerroot, minced, 2 Tbsp. white sesame seed, and more.

Is Roasted Sesame Salmon Fillets with Bok Choy & Shiitakes suitable as seafood?

Yes, Roasted Sesame Salmon Fillets with Bok Choy & Shiitakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Sesame Salmon Fillets with Bok Choy & Shiitakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sesame Salmon Fillets with Bok Choy & Shiit

Name: Roasted Sesame Salmon Fillets with Bok Choy & Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 pieces skin-on salmon fillets (4 oz./115 g); 1-1/2 cups Kraft Oriental Sesame Dressing; 6 Tbsp. gingerroot, minced; 2 Tbsp. white sesame seed; 2 Tbsp. black sesame seed; 6 gal. baby bok choy, packed; 3 qt. shiitake mushrooms, stems trimmed, packed

Try this homemade Roasted Sesame Salmon Fillets with Bok Choy & Shiitakes recipe the whole family will love. Made with skin-on, Sesame Dressing, gingerr…

This Roasted Sesame Salmon Fillets with Bok Choy & Shiitakes relies on simple, everyday ingredients such as gingerroot, minced, white sesame seed, black sesame seed and gal. baby bok choy, packed. It comes together quickly and makes 4 servings, at about 1512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 pieces skin-on salmon fillets (4 oz./115 g)
1-1/2 cups Kraft Oriental Sesame Dressing
6 Tbsp. gingerroot, minced
2 Tbsp. white sesame seed
2 Tbsp. black sesame seed
6 gal. baby bok choy, packed
3 qt. shiitake mushrooms, stems trimmed, packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1512 kcal
Category
Seafood

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Roasted Sesame Salmon Fillets with Bok Choy & Shiitakes

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