Creole Shrimp

Name: Creole Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 2 Tbsp. butter; 1 bay leaf, crushed; 1/4 c. diced celery; 1 tsp. minced parsley; 1/2 c. chopped green pepper; dash of cayenne pepper; 1 tsp. salt; 1 (6 oz.) can tomato paste; 2 1/2 c. water; 2 c. cooked shrimp (two 7 oz. cans)

Eats Now Editorial Team · 198 kcal · Seafood

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Creole Shrimp – a delicious recipe with onion, butter, bay leaf, celery, parsley, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. minced onion
2 Tbsp. butter
1 bay leaf, crushed
1/4 c. diced celery
1 tsp. minced parsley
1/2 c. chopped green pepper
dash of cayenne pepper
1 tsp. salt
1 (6 oz.) can tomato paste
2 1/2 c. water
2 c. cooked shrimp (two 7 oz. cans)

1
Saute onion in butter.
2
Blend in rest of ingredients except shrimp.
3
Cook slowly, stirring occasionally, about 30 minutes. Stir in shrimp and heat.
4
Serve on hot cooked rice.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. minced onion, 2 Tbsp. butter, 1 bay leaf, crushed, 1/4 c. diced celery, and more.

Yes, Creole Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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