How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-In-The-Blender Salmon Mousse?

You need 9 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 2 Tbsp. lemon juice, 1 small onion, sliced, 1/2 c. boiling water, and more.

Is All-In-The-Blender Salmon Mousse suitable as seafood?

Yes, All-In-The-Blender Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover All-In-The-Blender Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-In-The-Blender Salmon Mousse Recipe

Name: All-In-The-Blender Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 2 Tbsp. lemon juice; 1 small onion, sliced; 1/2 c. boiling water; 1/2 c. mayonnaise; 1/2 tsp. dried dill; 1 (1 lb.) can pink salmon, drained; 1 c. heavy cream or yogurt; parsley (garnish)

All-In-The-Blender Salmon Mousse – a delicious recipe with unflavored gelatin, lemon juice, onion, boiling water, mayonnaise, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope unflavored gelatin
2 Tbsp. lemon juice
1 small onion, sliced
1/2 c. boiling water
1/2 c. mayonnaise
1/2 tsp. dried dill
1 (1 lb.) can pink salmon, drained
1 c. heavy cream or yogurt
parsley (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Seafood

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All-In-The-Blender Salmon Mousse

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