Crawfish Jambalaya

Name: Crawfish Jambalaya
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. crawfish tails; 1 c. onions; 2 c. raw rice; 5 c. chicken broth or bouillon; 2 c. water; 1/2 c. chopped green onions; 1/2 c. chopped bell pepper; 1/2 tsp. cayenne pepper; salt, red or black pepper to taste; cooking oil (to cover bottom of pan)

Eats Now Editorial Team · Seafood

Jump to Recipe

Crawfish Jambalaya – a delicious recipe with crawfish tails, onions, rice, chicken broth, water, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. crawfish tails
1 c. onions
2 c. raw rice
5 c. chicken broth or bouillon
2 c. water
1/2 c. chopped green onions
1/2 c. chopped bell pepper
1/2 tsp. cayenne pepper
salt, red or black pepper to taste
cooking oil (to cover bottom of pan)

1
Saute onions in cooking oil.
2
Add crawfish tails and cook about 10 to 15 minutes until crawfish turns pink, over low heat, stirring frequently.
3
Add broth and heat to simmer.
4
Add rice, green onion tops, bell peppers and seasonings.
5
Bring to full boil; lower heat.
6
Cover and simmer for about 30 minutes or until rice is tender.
7
Serves 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. crawfish tails, 1 c. onions, 2 c. raw rice, 5 c. chicken broth or bouillon, and more.

Yes, Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Apples Casserole
Escalloped Pineapple
Oyster Cracker Snack
Baked Fresh Fish

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy