Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle Recipe

Name: Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 4 teaspoons unseasoned rice vinegar, divided; 3 teaspoons soy sauce, divided; 1 1/4 teaspoons finely grated peeled fresh ginger, divided; 1 cup panko (Japanese breadcrumbs)*; 1/4 cup sesame seeds; 1 pound thick asparagus spears, trimmed, bottom 2/3 of each spear peeled; 2 1/4 teaspoons Asian sesame oil, divided; 1 teaspoon golden brown sugar; 1/4 teaspoon chili-garlic sauce*

Servings: persons

1/4 cup mayonnaise
4 teaspoons unseasoned rice vinegar, divided
3 teaspoons soy sauce, divided
1 1/4 teaspoons finely grated peeled fresh ginger, divided
1 cup panko (Japanese breadcrumbs)*
1/4 cup sesame seeds
1 pound thick asparagus spears, trimmed, bottom 2/3 of each spear peeled
2 1/4 teaspoons Asian sesame oil, divided
1 teaspoon golden brown sugar
1/4 teaspoon chili-garlic sauce*

1
Preheat oven to 450F.
2
Oil large rimmed baking sheet.
3
Whisk mayonnaise, 1 teaspoon rice vinegar, 1 teaspoon soy sauce, and 1 teaspoon grated ginger in pie dish.
4
Mix panko and sesame seeds in another pie dish.
5
Toss asparagus in mayonnaise mixture to coat, then roll in panko mixture.
6
Transfer to prepared baking sheet.
7
Drizzle with 2 teaspoons sesame oil.
8
Roast until browned, turning once, about 16 minutes.
9
Meanwhile, whisk 1 teaspoon water, brown sugar, chili-garlic sauce, remaining 3 teaspoons vinegar, 2 teaspoons soy sauce, 1/4 teaspoon ginger, and 1/4 teaspoon sesame oil in small bowl for sauce.
10
Transfer asparagus to platter; sprinkle with salt.
11
Drizzle with sauce.
12
*Available in the Asian foods section of some supermarkets and at Asian markets.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 4 teaspoons unseasoned rice vinegar, divided, 3 teaspoons soy sauce, divided, 1 1/4 teaspoons finely grated peeled fresh ginger, divided, and more.

Yes, Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle

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