How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana Rounds?

You need 7 ingredients. The key ingredients include: all-purpose flour for dredging, 2 large eggs, beaten lightly, 3/4 cup dry bread crumbs, seasoned with salt and pepper, a 1-pound eggplant, cut into 1/2-inch-thick rounds, and more.

Is Eggplant Parmigiana Rounds suitable as vegetarian?

Yes, Eggplant Parmigiana Rounds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Rounds Recipe

Name: Eggplant Parmigiana Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: all-purpose flour for dredging; 2 large eggs, beaten lightly; 3/4 cup dry bread crumbs, seasoned with salt and pepper; a 1-pound eggplant, cut into 1/2-inch-thick rounds; vegetable oil for frying; 1 cup tomato sauce; 1/4 pound mozzarella cheese, sliced thin

Eggplant Parmigiana Rounds – a delicious recipe with flour, eggs, bread crumbs, eggplant, vegetable oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

all-purpose flour for dredging
2 large eggs, beaten lightly
3/4 cup dry bread crumbs, seasoned with salt and pepper
a 1-pound eggplant, cut into 1/2-inch-thick rounds
vegetable oil for frying
1 cup tomato sauce
1/4 pound mozzarella cheese, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Vegetarian

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Eggplant Parmigiana Rounds

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