How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted carrots, artichokes and potatoes?

You need 10 ingredients. The key ingredients include: 1 1/2 lb baby potatoes, quartered, 2 can 15 ounces each - artichoke hearts, halved, 1 cup baby carrots, halved, 6 clove garlic, sliced in half, and more.

Is Roasted carrots, artichokes and potatoes suitable as vegetarian?

Yes, Roasted carrots, artichokes and potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted carrots, artichokes and potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted carrots, artichokes and potatoes Recipe

Name: Roasted carrots, artichokes and potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb baby potatoes, quartered; 2 can 15 ounces each - artichoke hearts, halved; 1 cup baby carrots, halved; 6 clove garlic, sliced in half; 3 tbsp olive oil; 1/2 lemon, juice only; 3 tsp dried parsley; 1 tsp dried oregano; 1/4 tsp salt; 1/4 tsp pepper

Roasted carrots, artichokes and potatoes

Eats Now Editorial Team · 270 kcal · Vegetarian

Roasted carrots, artichokes and potatoes – a delicious recipe with baby potatoes, baby carrots, clove garlic, olive oil, lemon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted carrots, artichokes and potatoes

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