How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted carrots, artichokes and potatoes?

You need 10 ingredients. The key ingredients include: 1 1/2 lb baby potatoes, quartered, 2 can 15 ounces each - artichoke hearts, halved, 1 cup baby carrots, halved, 6 clove garlic, sliced in half, and more.

Is Roasted carrots, artichokes and potatoes suitable as vegetarian?

Yes, Roasted carrots, artichokes and potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted carrots, artichokes and potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted carrots, artichokes and potatoes Recipe

Name: Roasted carrots, artichokes and potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb baby potatoes, quartered; 2 can 15 ounces each - artichoke hearts, halved; 1 cup baby carrots, halved; 6 clove garlic, sliced in half; 3 tbsp olive oil; 1/2 lemon, juice only; 3 tsp dried parsley; 1 tsp dried oregano; 1/4 tsp salt; 1/4 tsp pepper

Try this homemade Roasted carrots, artichokes and potatoes recipe the whole family will love. Made with baby potatoes, baby carrots, clove garlic and ol…

This Roasted carrots, artichokes and potatoes relies on simple, everyday ingredients such as baby potatoes, quartered, baby carrots, halved, garlic, sliced in half and olive oil. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted carrots, artichokes and potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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