Stir-Fried Asparagus, With Jicama

1. 1

   Wash asparagus, snap off the ends and cut into 1-inch pieces on a very sharp slant.

2. 2

   Heat the oil in a wok or skillet.

3. 3

   Add the asparagus and stir-fry for about three minutes.

4. 4

   Stir in the jicama.

5. 5

   Add salt, sugar and chicken broth, stir and cover.

6. 6

   Lower heat and cook about three minutes, until the asparagus are crisp-tender but have not lost their bright green color.

7. 7

   Add sesame oil and scallions, stir once and serve.

8. 8

   If desired, transfer to a serving dish and allow to cool to room temperature, then serve as a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.