Roasted Sausage Cacciatore Recipe

Name: Roasted Sausage Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Italian Sausages 6 Count - About 1/2 Pound; 1 whole Bell Pepper Seeded Sliced Into Half Inch Strips; 1 whole Large Vidalia Onion, Sliced Into Half Inch Strips; 2 cloves Garlic, Smashed And Chopped; 1- 1/2 cup Your Favorite Marinara Sauce; 1 jar 12oz Roasted Red Peppers Sliced Into Half Inch Strips; 1 teaspoon Dried Basil; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Crushed Red Pepper Flakes; 1 pinch Each, Salt And Pepper (to Taste); ⅛ cups Grated Parmesan Reggiano Cheese

Servings: persons

1 package Italian Sausages 6 Count - About 1/2 Pound
1 whole Bell Pepper Seeded Sliced Into Half Inch Strips
1 whole Large Vidalia Onion, Sliced Into Half Inch Strips
2 cloves Garlic, Smashed And Chopped
1- 1/2 cup Your Favorite Marinara Sauce
1 jar 12oz Roasted Red Peppers Sliced Into Half Inch Strips
1 teaspoon Dried Basil
1/2 teaspoons Garlic Powder
1/2 teaspoons Crushed Red Pepper Flakes
1 pinch Each, Salt And Pepper (to Taste)
⅛ cups Grated Parmesan Reggiano Cheese

1
Preheat oven to 325 degrees F.
2
Heat a large oven proof skillet to medium high heat.
3
Brown sausage links on each side.
4
Once all of the sides are browned, place in an oven proof dish.
5
Roast in oven for 30 minutes.
6
While sausage is roasting; saute bell pepper, onion and garlic, for about 10 minutes over medium heat.
7
Once they start to soften, add the cup of sauce, roasted peppers, basil, garlic powder, pepper flakes, salt and pepper, and cheese, continue cooking for 5 more minutes stirring frequently.
8
Remove sausage from oven, slice into pieces and addthe peppers and onions.
9
Return skillet to oven for another 20 minutes until hot and bubbly and sauce is reduced.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Italian Sausages 6 Count - About 1/2 Pound, 1 whole Bell Pepper Seeded Sliced Into Half Inch Strips, 1 whole Large Vidalia Onion, Sliced Into Half Inch Strips, 2 cloves Garlic, Smashed And Chopped, and more.

Yes, Roasted Sausage Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sausage Cacciatore

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