Roasted Salmon with Tomato Basil Sauce Recipe

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Line a pan with foil and brush the tops of the salmon with the olive oil.

3. 3

   Season with salt and pepper.

4. 4

   Bake for 10-15 minutes or until the salmon flakes with a fork.

5. 5

   Meanwhile, in a nonstick skillet coated with nonstick cooking spray, saute the onion over medium heat for 5 minutes.

6. 6

   Add the tomatoes and cook for 10 minutes or until most of the liquid is evaporated, stirring occasionally.

7. 7

   Reduce the heat and add the half and half, cooking just until heated through, stirring constantly.

8. 8

   Remove from the heat and add basil.

9. 9

   Serve the sauce over the roasted salmon.

* Per serving · 4 servings · Values may vary.