Roasted Salmon With Sauteed Balsamic Spinach

1. 1

   Preheat oven to 450u00b0. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. Place in a greased 15x10x1-in. baking pan; roast until fish just begins to flake easily with a fork, 10-12 minutes.

2. 2

   Meanwhile, place remaining oil, garlic and pepper flakes in a 6-qt. stockpot; heat over medium-low heat until garlic is softened, 3-4 minutes. Increase heat to medium-high. Add spinach; cook and stir until wilted, 3-4 minutes. Stir in tomatoes; heat through. Divide among four serving dishes.

3. 3

   In a small saucepan, bring vinegar to a boil. Cook until vinegar is reduced by half, 2-3 minutes. Immediately remove from heat.

4. 4

   To serve, place salmon over spinach mixture. Drizzle with balsamic glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.