Escalloped Oysters

1. 1

   Mix cracker crumbs and melted margarine.

2. 2

   Arrange a layer of half buttered crumbs in bottom of a 9-inch round, shallow baking dish.

3. 3

   Pour oysters and their liquid over crumbs in a uniform layer.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Cover with remaining crumbs and pour milk over all.

6. 6

   Bake at 400u00b0 for 20 minutes. Yields 5 servings.

No additional tips available.