How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. fish, cut into 1-inch pieces, 1/4 lb. crabmeat, 1 can Cheddar cheese soup, 1/4 lb. scallops, cut in small pieces, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish, cut into 1-inch pieces; 1/4 lb. crabmeat; 1 can Cheddar cheese soup; 1/4 lb. scallops, cut in small pieces; 1/4 lb. small shrimp; 1 box wild rice

Seafood Casserole – a delicious recipe with fish, crabmeat, Cheddar cheese soup, shrimp, wild rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish, cut into 1-inch pieces
1/4 lb. crabmeat
1 can Cheddar cheese soup
1/4 lb. scallops, cut in small pieces
1/4 lb. small shrimp
1 box wild rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Seafood

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Seafood Casserole

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