Corn And Shrimp Soup Recipe

Name: Corn And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. oil; 3 Tbsp. flour; 1 bell pepper, chopped; 2 onions, chopped; 4 shallots, chopped; 2 Tbsp. minced parsley; 2 lb. shrimp, peeled; 1/2 tsp. black pepper; 1/4 tsp. garlic powder; 1/2 tsp. Tony's seasoning; 2 dashes Tabasco; 1 can (1 lb. size) Ro-Tel tomatoes or tomatoes (undrained); 1 (1 lb.) can whole kernel corn; 2 cans chicken broth; 2 Tbsp. tomato paste; 1 tsp. salt; 1 bay leaf

Servings: persons

5 Tbsp. oil
3 Tbsp. flour
1 bell pepper, chopped
2 onions, chopped
4 shallots, chopped
2 Tbsp. minced parsley
2 lb. shrimp, peeled
1/2 tsp. black pepper
1/4 tsp. garlic powder
1/2 tsp. Tony's seasoning
2 dashes Tabasco
1 can (1 lb. size) Ro-Tel tomatoes or tomatoes (undrained)
1 (1 lb.) can whole kernel corn
2 cans chicken broth
2 Tbsp. tomato paste
1 tsp. salt
1 bay leaf

1
Make a roux with the oil and flour.
2
When golden brown, add the onions.
3
Add tomato paste; saute slowly for 10 minutes.
4
Add the bell pepper, shallots, shrimp, parsley, salt, pepper, Tony's seasoning and Tabasco.
5
Simmer 5 more minutes, then add tomatoes, corn, chicken broth and bay leaf.
6
If too thick, water can be added.
7
Simmer for 1 hour.

833

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 Tbsp. oil, 3 Tbsp. flour, 1 bell pepper, chopped, 2 onions, chopped, and more.

Yes, Corn And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Shrimp Soup

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