Roasted Salmon With Caramelized Onions And Figs Recipe

Name: Roasted Salmon With Caramelized Onions And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb yellow onion, halved and thinly sliced to measure 4 cups; salt; 6 ounces figs, stemmed and halved; 1/2 cup red wine or 1/2 cup white wine; 1/2 cup chicken broth or 1/2 cup vegetable broth; 1 tablespoon balsamic vinegar; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary; fresh ground black pepper; 1 - 1 1/3 lb salmon fillet, skinned and cut into 4 portions; chopped parsley

Servings: persons

2 tablespoons olive oil
1 lb yellow onion, halved and thinly sliced to measure 4 cups
salt
6 ounces figs, stemmed and halved
1/2 cup red wine or 1/2 cup white wine
1/2 cup chicken broth or 1/2 cup vegetable broth
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
fresh ground black pepper
1 - 1 1/3 lb salmon fillet, skinned and cut into 4 portions
chopped parsley

1
Swirl olive oil in bottom of medium nonstick skillet.
2
Add onions and sprinkle with 1/2 teaspoon salt.
3
Cover and cook over medium-low heat, stirring occasionally, until onions are soft, about 10 minutes.
4
Remove cover and cook, stirring often, until onions are golden, 15 to 20 minutes.
5
Stir in figs, wine, broth, vinegar and fresh rosemary.
6
Increase heat to high and simmer until sauce thickens, about 5 minutes.
7
Add salt and pepper to taste.
8
Keep warm.
9
Preheat oven to 450 degrees.
10
Sprinkle salmon with salt and pepper to taste.
11
Place on lightly oiled heavy baking sheet.
12
Roast for 7 to 10 minutes or until fish flakes.
13
Sprinkle salmon with parsley.
14
Serve over fig sauce.
15
This recipe can be doubled or tripled.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb yellow onion, halved and thinly sliced to measure 4 cups, salt, 6 ounces figs, stemmed and halved, and more.

Yes, Roasted Salmon With Caramelized Onions And Figs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Caramelized Onions And Figs

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