How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Tuna Salad Sandwiches?

You need 13 ingredients. The key ingredients include: 1/4 cup unsweetened applesauce, 2 tablespoons fat-free mayonnaise, 1/2 cup chopped celery, 1/2 cup chopped green pepper, and more.

Is Pineapple-Tuna Salad Sandwiches suitable as seafood?

Yes, Pineapple-Tuna Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple-Tuna Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Tuna Salad Sandwiches Recipe

Name: Pineapple-Tuna Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsweetened applesauce; 2 tablespoons fat-free mayonnaise; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/2 cup unsweetened crushed pineapple, drained; 1/4 cup finely chopped onion; 1/2 teaspoon salt-free herb seasoning blend; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 2 cans (6 ounces each) light water-packed tuna, drained and flaked; 8 slices Italian bread; 4 slices tomato; 4 lettuce leaves

Fresh, crisp and full of flavor — this Pineapple-Tuna Salad Sandwiches is a must-try. Made with unsweetened applesauce, mayonnaise, celery and green pep…

This Pineapple-Tuna Salad Sandwiches relies on simple, everyday ingredients such as unsweetened applesauce, fat-free mayonnaise, chopped celery and chopped green pepper. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple-Tuna Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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