How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp Chowder?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 teaspoons canola oil, 1/4 teaspoon cayenne pepper, 2 cups chicken broth, and more.

Is Coconut Shrimp Chowder suitable as seafood?

Yes, Coconut Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Chowder Recipe

Name: Coconut Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 teaspoons canola oil; 1/4 teaspoon cayenne pepper; 2 cups chicken broth; 1 package (10 ounces) frozen corn; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (13.66 ounces) coconut milk; 1 pound uncooked medium shrimp, peeled and deveined; 1/4 cup lime juice; 2 tablespoons minced fresh cilantro; 1 medium ripe avocado, peeled and cubed

Coconut Shrimp Chowder

Eats Now Editorial Team · 451 kcal · Seafood

Coconut Shrimp Chowder – a delicious recipe with onion, canola oil, cayenne pepper, chicken broth, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Shrimp Chowder

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