How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Shrimp Chowder?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 teaspoons canola oil, 1/4 teaspoon cayenne pepper, 2 cups chicken broth, and more.

Is Coconut Shrimp Chowder suitable as seafood?

Yes, Coconut Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp Chowder Recipe

Name: Coconut Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 teaspoons canola oil; 1/4 teaspoon cayenne pepper; 2 cups chicken broth; 1 package (10 ounces) frozen corn; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (13.66 ounces) coconut milk; 1 pound uncooked medium shrimp, peeled and deveined; 1/4 cup lime juice; 2 tablespoons minced fresh cilantro; 1 medium ripe avocado, peeled and cubed

Warm up with this hearty Coconut Shrimp Chowder recipe. Made with onion, canola oil, cayenne pepper and chicken broth. Easy step-by-step instructions in…

This Coconut Shrimp Chowder relies on simple, everyday ingredients such as medium onion, chopped, canola oil, cayenne pepper and chicken broth. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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