Parmesan-Crusted Tilapia

1. 1

   Place flour and egg in separate shallow bowls. In another shallow bowl, combine the crackers, cheese and salt. Dip fillets in the flour, then egg, then cracker mixture; turn until coated.

2. 2

   In a large cast-iron or other heavy skillet, cook fillets in oil over medium heat until fish just begins to flake easily with a fork. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.