How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables With Honey, Balsamic Vinegar, And Fresh Goat Cheese ?

You need 10 ingredients. The key ingredients include: 1/2 pound of carrots, peeled, cut in three, and quartered, 1/2 pound medium beets, peeled and cut into eighths, 1/2 pound medium turnips, peeled, halved and sliced thick, 1/2 pound medium parsnips, peeled, halved, and quartered, and more.

Roasted Root Vegetables With Honey, Balsamic Vinega

Name: Roasted Root Vegetables With Honey, Balsamic Vinegar, And Fresh Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound of carrots, peeled, cut in three, and quartered; 1/2 pound medium beets, peeled and cut into eighths; 1/2 pound medium turnips, peeled, halved and sliced thick; 1/2 pound medium parsnips, peeled, halved, and quartered; 3 shallots, cut in half through the stem end (red onion chunks work well, too); 1/4 cup extra-virgin olive oil; kosher salt and fresh ground black pepper; 1/4 cup honey; 1/4 cup balsamic vinegar; 4 ounces chilled fresh goat cheese

Try this homemade Roasted Root Vegetables With Honey, Balsamic Vinegar, And Fresh Goat Cheese recipe the whole family will love. Made with carrots, beet…

This Roasted Root Vegetables With Honey, Balsamic Vinegar, And Fresh Goat Cheese relies on simple, everyday ingredients such as extra-virgin olive oil, honey, balsamic vinegar and chilled fresh goat cheese. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Root Vegetables With Honey, Balsamic Vinegar, And Fresh Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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