How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables With Honey, Balsamic Vinegar, And Fresh Goat Cheese ?

You need 10 ingredients. The key ingredients include: 1/2 pound of carrots, peeled, cut in three, and quartered, 1/2 pound medium beets, peeled and cut into eighths, 1/2 pound medium turnips, peeled, halved and sliced thick, 1/2 pound medium parsnips, peeled, halved, and quartered, and more.

Roasted Root Vegetables With Honey, Balsamic Vinegar, And Fresh Goat Cheese Recipe

Name: Roasted Root Vegetables With Honey, Balsamic Vinegar, And Fresh Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound of carrots, peeled, cut in three, and quartered; 1/2 pound medium beets, peeled and cut into eighths; 1/2 pound medium turnips, peeled, halved and sliced thick; 1/2 pound medium parsnips, peeled, halved, and quartered; 3 shallots, cut in half through the stem end (red onion chunks work well, too); 1/4 cup extra-virgin olive oil; kosher salt and fresh ground black pepper; 1/4 cup honey; 1/4 cup balsamic vinegar; 4 ounces chilled fresh goat cheese

Roasted Root Vegetables With Honey, Balsamic Vinegar, And Fresh Goat Cheese

Eats Now Editorial Team · 318 kcal · General

Roasted Root Vegetables With Honey, Balsamic Vinegar, And Fresh Goat Cheese – a delicious recipe with carrots, beets, parsnips, shallots, extra-virgin olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Root Vegetables With Honey, Balsamic Vinegar, And Fresh Goat Cheese

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