Diy Galliano Liquer (Copycat)

1. 1

   Make a sugar syrup by combining the sugar and water in a heavy saucepan and bringing to a boil for about a minute, then immediately reduce the heat.

2. 2

   Simmer for 1 hour or until thickened. Remove from heat and cool.

3. 3

   Pour the sugar syrup into a sterilized quart size bottle. Add the anise extract, vanilla, and food coloring.

4. 4

   Stir gently and add the vodka.

5. 5

   Cover and let the mixture sit for 10-14 days before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.