Cheese Nips

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Grate the cheese (you should have approximately 2 cups).

3. 3

   Set aside.

4. 4

   Place butter in bowl of mixer and beat until creamy.

5. 5

   Add egg, salt, and pepper.

6. 6

   Beat until blended.

7. 7

   Beat in cheese one-third at a time until completely combined.

8. 8

   Stir in flours and xanthan gum until thoroughly blended.

9. 9

   Work the dough into a ball.

10. 10

    If dough doesn't stick together, add cold water, 1 T at a time, until a ball can be formed.

11. 11

    Don't worry about overworking.

12. 12

    Divide dough in half.

13. 13

    Place one half on a baking sheet, cover with plastic wrap, and roll out as thin as possible.

14. 14

    Repeat with the other half.

15. 15

    Sprinkle with salt, if desired, and cut with a pastry wheel into 1-inch squares.

16. 16

    Bake for 4 to 6 minutes, until deep golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.