How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Nuts N' Bolts Snack?

You need 15 ingredients. The key ingredients include: Sauce, 1 cup butter, 3 tablespoons Worcestershire sauce, 1 teaspoon celery salt, and more.

Is Christmas Nuts N' Bolts Snack suitable as general?

Yes, Christmas Nuts N' Bolts Snack falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Nuts N' Bolts Snack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Nuts N' Bolts Snack Recipe

Name: Christmas Nuts N' Bolts Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 cup butter; 3 tablespoons Worcestershire sauce; 1 teaspoon celery salt; 1 teaspoon garlic powder; 2 teaspoons garlic salt; 2 teaspoons seasoning salt; 1 teaspoon onion powder; Snacks; 1 (10 ounce) box Cheerios toasted oat cereal; 10 ounces shreddies cereal; 1 large pretzel stick; 8 ounces Bugles original flavor snacks; 5 cups original Ritz Bits miniature crackers; 4 cups salted nuts or 4 cups peanuts

Try this homemade Christmas Nuts N' Bolts Snack recipe the whole family will love. Made with Sauce, butter, Worcestershire sauce and celery salt. Easy s…

This Christmas Nuts N' Bolts Snack relies on simple, everyday ingredients such as sauce, butter, worcestershire sauce and celery salt. It comes together quickly and makes 4 servings, at about 1244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1244

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Christmas Nuts N' Bolts Snack

Tips for the best results

Variations & substitutions

My Personal Notes

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