Roasted Rhubarb And Strawberries – a delicious recipe with hulled strawberries, rhubarb, maple syrup, sweet vermouth, balsamic vinegar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 350 degrees with a rack positioned in the middle of the oven.
2
Line a rimmed baking sheet or large cooking dish with parchment paper, this is a juicy dish and you don't want the delicious juices running all over your oven.", "In a large bowl mix the strawberries and rhubarb. In a small bowl whisk together the maple syrup, sweet vermouth, balsamic vinegar and salt. Pour this over the rhubarb and strawberries, gently tossing until coated.
3
Spread the fruit out on the baking dish in a single layer, drizzling the juices over the fruit and slide into the oven.", "Roast the fruit for about 40 minutes, the juices should be thick and the rhubarb tender to touch.
4
Transfer to a bowl once out of the oven and still warm.
5
Use immediately or store in the fridge for up to one week
6
Serve spooned onto ice cream or a slice of sweet bread, a biscuit, oatmeal or french toast."]
64
kcal
Calories
16
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups hulled strawberries, cut in half, 3 cups roughly chopped rhubarb, 1/4 cup maple syrup, 1/4 cup sweet vermouth, and more.
Yes, Roasted Rhubarb And Strawberries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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