Mary's Rum Balls

Name: Mary's Rum Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vanilla wafer cookies, finely crushed; 12 oz. chipits; 1-1/2 cup butter; 1 cup almond paste; 1 cup sour cream; 3 cups icing sugar; 2/3 cup cocoa; 1-1/2 cup rum; 3/4 lb. pecans, finely chopped; 1-1/2 lb. chocolate hail

Eats Now Editorial Team · 2093 kcal · General

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Mary's Rum Balls – a delicious recipe with vanilla wafer cookies, chipits, butter, almond paste, sour cream, icing sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups vanilla wafer cookies, finely crushed
12 oz. chipits
1-1/2 cup butter
1 cup almond paste
1 cup sour cream
3 cups icing sugar
2/3 cup cocoa
1-1/2 cup rum
3/4 lb. pecans, finely chopped
1-1/2 lb. chocolate hail

1
Melt butter with chipits.
2
Combine almond paste with sour cream.
3
Mix all ingredients except hail.
4
Let batter cool before rolling.
5
Form into bite-size balls and roll in hail.

2093

kcal

Calories

133

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups vanilla wafer cookies, finely crushed, 12 oz. chipits, 1-1/2 cup butter, 1 cup almond paste, and more.

Yes, Mary's Rum Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2093 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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