Rice Flour Bread Toast

Method of preparation: Remove stems, wash and roughly chop green chiles.

Peel, wash and roughly chop the ginger.

Coarsely grind ginger and green chili.

In a mixing bowl, mix together rice flour, yogurt, ginger green chili paste, cumin seeds and salt into smooth thick paste without any lumps.

Heat a flat pan on medium high heat, apply a tsp of oil to the pan.

Spread a thick layer of the prepared rice flour mixture on one side of the bread slice with help of a spoon.

Carefully place the bread slice on the hot pan and fry it until its light golden in color.

Just before turning the bread slice on the other side, apply a thick layer of the rice flour mixture on the side.

Fry the other side of the bread slice until its light golden in color.

Remove the toasted bread onto a serving plate.

Repeat the same with remaining bread slices or if you have space on the pan, place couple of them at a time.

Serve rice flour bread toast immediately.

Notes: Make sure bread slice is toasted well.