Rice Flour Bread Toast

1. 1

   Method of preparation: Remove stems, wash and roughly chop green chiles.

2. 2

   Peel, wash and roughly chop the ginger.

3. 3

   Coarsely grind ginger and green chili.

4. 4

   In a mixing bowl, mix together rice flour, yogurt, ginger green chili paste, cumin seeds and salt into smooth thick paste without any lumps.

5. 5

   Heat a flat pan on medium high heat, apply a tsp of oil to the pan.

6. 6

   Spread a thick layer of the prepared rice flour mixture on one side of the bread slice with help of a spoon.

7. 7

   Carefully place the bread slice on the hot pan and fry it until its light golden in color.

8. 8

   Just before turning the bread slice on the other side, apply a thick layer of the rice flour mixture on the side.

9. 9

   Fry the other side of the bread slice until its light golden in color.

10. 10

    Remove the toasted bread onto a serving plate.

11. 11

    Repeat the same with remaining bread slices or if you have space on the pan, place couple of them at a time.

12. 12

    Serve rice flour bread toast immediately.

13. 13

    Notes: Make sure bread slice is toasted well.

No additional tips available.