Stir-Fried Cabbage with Spices (Porial)

1. 1

   Stem and core cabbage and cut into 1/2-inch pieces.

2. 2

   Heat the oil in a saute pan over medium-high heat until hot.

3. 3

   Add the mustard seeds and cover the pan with a lid.

4. 4

   When the spluttering of the seeds begins to subside, uncover and add cabbage.

5. 5

   Sprinkle turmeric and red pepper, if you are using it, over the cabbage.

6. 6

   Saute turning and tossing until the cabbage wilts.

7. 7

   Stir in the salt and cover the pan.

8. 8

   Lower the heat and steam cabbage in its own vapor until cooked, about 10 minutes.

9. 9

   Uncover and toss in the coconut and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.