How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Hummus?

You need 12 ingredients. The key ingredients include: 2 large sweet red peppers, 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained, 1/3 cup lemon juice, 3 tablespoons tahini, and more.

Is Roasted Red Pepper Hummus suitable as vegetarian?

Yes, Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus Recipe

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 large sweet red peppers; 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained; 1/3 cup lemon juice; 3 tablespoons tahini; 1 tablespoon olive oil; 2 garlic cloves, peeled; 1-1/4 teaspoons salt; 1 teaspoon curry powder; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; Fresh vegetables, pita bread or assorted crackers, optional

Roasted Red Pepper Hummus – a delicious recipe with sweet red peppers, garbanzo beans, lemon juice, tahini, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Red Pepper Hummus

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