Sweet Potato Butternut Squash Hash

1. 1

   Heat oil and/or butter in a large skillet over medium high heat. Add diced sweet potato and cook stirring occasionally until lightly browned, about 4 minutes.

2. 2

   Add diced butternut squash and season with salt, pepper, nutmeg, and any other spices you like! Cook for about 4-6 minutes depending on the size your sweet potato and butternut squash. You may need to lower your heat a bit and add some additional butter/oil if it begins to stick at all.

3. 3

   Meanwhile, cook turkey bacon. You can definitely substitute regular bacon, chicken sausage, or your favorite meat. Once cooked, chop into small pieces and add to the hash.

4. 4

   Lower heat to medium low and cook for another 4 minutes or so. This is a good time to start your eggs. I simply spray the skillet I used for the turkey bacon lightly with cooking spray and cook eggs sunny-side up. Season with salt and pepper.

5. 5

   Taste hash and adjust seasonings as desired. Add your chopped spinach and cook just until it is wilted.

6. 6

   Serve some of the hash onto your plate then sprinkle lightly with cheese. Top with your egg and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.