How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Zucchini Bread?

You need 13 ingredients. The key ingredients include: 3 cups Flour, 2 cups Sugar, 2 teaspoons Baking Soda, 1/2 teaspoons Double-acting Baking Powder, and more.

Is Pumpkin Zucchini Bread suitable as vegetarian?

Yes, Pumpkin Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkin Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Zucchini Bread Recipe

Name: Pumpkin Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 cups Flour; 2 cups Sugar; 2 teaspoons Baking Soda; 1/2 teaspoons Double-acting Baking Powder; 1 teaspoon Cinnamon; 1 teaspoon Ground Cloves; 1 teaspoon Nutmeg; 1/4 teaspoons Ground Ginger; 1 teaspoon Salt; 2 cups Canned Pumpkin (not Pumpkin Pie Filling); 2 cups Zucchini, Finely Grated; 2/3 cups Vegetable Oil; 3 whole Eggs

Pumpkin Zucchini Bread – a delicious recipe with Flour, Sugar, Baking Soda, Double-acting Baking Powder, Cinnamon, Ground Cloves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pumpkin Zucchini Bread

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