How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Zucchini Bread?

You need 13 ingredients. The key ingredients include: 3 cups Flour, 2 cups Sugar, 2 teaspoons Baking Soda, 1/2 teaspoons Double-acting Baking Powder, and more.

Is Pumpkin Zucchini Bread suitable as vegetarian?

Yes, Pumpkin Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkin Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Zucchini Bread Recipe

Name: Pumpkin Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 2 cups Sugar; 2 teaspoons Baking Soda; 1/2 teaspoons Double-acting Baking Powder; 1 teaspoon Cinnamon; 1 teaspoon Ground Cloves; 1 teaspoon Nutmeg; 1/4 teaspoons Ground Ginger; 1 teaspoon Salt; 2 cups Canned Pumpkin (not Pumpkin Pie Filling); 2 cups Zucchini, Finely Grated; 2/3 cups Vegetable Oil; 3 whole Eggs

Bake this irresistible Pumpkin Zucchini Bread at home. Made with Flour, Sugar, Baking Soda and Double-acting Baking Powder. Easy step-by-step instructio…

This Pumpkin Zucchini Bread relies on simple, everyday ingredients such as flour, sugar, baking soda and double-acting baking powder. It comes together quickly and makes 4 servings, at about 1200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1200

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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