How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Cauliflower Couscous?

You need 13 ingredients. The key ingredients include: 3 cups Cauliflower, Shredded, 1/2 cups Carrots, Finely Diced, 1/3 cups Red Pepper, Finely Diced, 4 Tablespoons Basil, Chopped, and more.

Is Raw Cauliflower Couscous suitable as vegetarian?

Yes, Raw Cauliflower Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Raw Cauliflower Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Cauliflower Couscous Recipe

Name: Raw Cauliflower Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 cups Cauliflower, Shredded; 1/2 cups Carrots, Finely Diced; 1/3 cups Red Pepper, Finely Diced; 4 Tablespoons Basil, Chopped; 4 Tablespoons Parsley, Chopped; 3 Tablespoons Olive Oil; 3 Tablespoons Sundried Tomato, Finely Diced; 2 Tablespoons Kalamata Olives, Finely Diced; 2 Tablespoons Lemon Juice; 1 Tablespoon Capers, Minced; 2 teaspoons Lemon Zest; 1/2 teaspoons Salt; 1/8 teaspoons Pepper

Raw Cauliflower Couscous – a delicious recipe with Cauliflower, Carrots, Red Pepper, Basil, Parsley, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Raw Cauliflower Couscous

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