How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash And Zucchini Bake?

You need 9 ingredients. The key ingredients include: 1-1/2 pound Yellow Squash, Thinly Sliced, 1-1/2 pound Zucchini, Thinly Sliced, 1/4 cups Canola Oil, 1 clove Garlic, Peeled And Minced, and more.

Is Summer Squash And Zucchini Bake suitable as vegetarian?

Yes, Summer Squash And Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Squash And Zucchini Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash And Zucchini Bake Recipe

Name: Summer Squash And Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Yellow Squash, Thinly Sliced; 1-1/2 pound Zucchini, Thinly Sliced; 1/4 cups Canola Oil; 1 clove Garlic, Peeled And Minced; 2 Jalapenos, Stem And Seeds Removed, Minced; 1/2 cups Panko Breadcrumbs; 1/4 cups Grated Parmesan Cheese; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper

Summer Squash And Zucchini Bake – a delicious recipe with Zucchini, u00bc, clove Garlic, Jalapeu00f1os, Breadcrumbs, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1-1/2 pound Yellow Squash, Thinly Sliced
1-1/2 pound Zucchini, Thinly Sliced
1/4 cups Canola Oil
1 clove Garlic, Peeled And Minced
2 Jalapenos, Stem And Seeds Removed, Minced
1/2 cups Panko Breadcrumbs
1/4 cups Grated Parmesan Cheese
1/2 teaspoons Salt
1/2 teaspoons Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Vegetarian

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