Roasted Red Pepper Bisque with Shrimp Garnish Recipe

Name: Roasted Red Pepper Bisque with Shrimp Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onions, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup margarine; 3 qt. canned roasted red peppers, chopped; 4 qt. chicken stock; - PHILADELPHIA Original Cream Cheese, softened; 1/2 cup flour; 1 cup whipping cream; 1 tsp. salt; 1/2 tsp. black pepper; 32 each cooked cleaned shrimp

Servings: persons

2 cups onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup margarine
3 qt. canned roasted red peppers, chopped
4 qt. chicken stock
- PHILADELPHIA Original Cream Cheese, softened
1/2 cup flour
1 cup whipping cream
1 tsp. salt
1/2 tsp. black pepper
32 each cooked cleaned shrimp

1
Saute onions in margarine in stockpot on medium-high heat until crisp-tender.
2
Add red peppers; cook 2 min., stirring occasionally.
3
Stir in chicken stock.
4
Reduce heat to low; simmer 10 min., stirring occasionally.
5
Cool slightly.
6
Add to blender, in batches; blend until smooth.
7
Strain and return to stockpot.
8
Beat cream cheese and flour with electric mixer until well blended.
9
Gradually add to soup, stirring with wire whisk after each addition until well blended.
10
Add whipping cream, salt and pepper; mix well.
11
Cook on medium heat until heated through, stirring occasionally.
12
For each serving: Ladle 1 cup of the soup into shallow bowl just before serving; top with 2 shrimp.

1288

kcal

Calories

Fat

Carbs

228

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups onions, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1/4 cup margarine, 3 qt. canned roasted red peppers, chopped, 4 qt. chicken stock, and more.

Yes, Roasted Red Pepper Bisque with Shrimp Garnish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Bisque with Shrimp Garnish

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