How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rack Of Venison?

You need 8 ingredients. The key ingredients include: 3 lbs rack of venison (8-bones), 3 tablespoons buffalo wing sauce (mild or hot), Dry Rub Mix, 2 teaspoons seasoning salt, and more.

Is Roasted Rack Of Venison suitable as meat & poultry?

Yes, Roasted Rack Of Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Rack Of Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rack Of Venison Recipe

Name: Roasted Rack Of Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs rack of venison (8-bones); 3 tablespoons buffalo wing sauce (mild or hot); Dry Rub Mix; 2 teaspoons seasoning salt; 1 teaspoon paprika; 1/2 teaspoon white pepper; 1/2 teaspoon granulated garlic; 1/4 teaspoon cayenne pepper

Roasted Rack Of Venison – a delicious recipe with rack of venison, buffalo wing sauce, Rub Mix, salt, paprika, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs rack of venison (8-bones)
3 tablespoons buffalo wing sauce (mild or hot)
Dry Rub Mix
2 teaspoons seasoning salt
1 teaspoon paprika
1/2 teaspoon white pepper
1/2 teaspoon granulated garlic
1/4 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Rack Of Venison

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